Some culinary events highlighted in October in Ho Chi Minh City

1. Equatorial Hotel Ho Chi Minh City: Hy Lun

Dolmathes, tamarind rolls and rice, one of the finest Greek dishes

The week will take place in the evenings from 18g39 to 22g from 6 to 15 October at the Equatorial Hotel in HCM City, hosted by Australian-Greek celebrity chef George Diakomichalis of It’s all Greek to me. present.

Chef George Diakomichalis

This special culinary event will bring guests the traditional and long-standing tradition of Greek mythology. Some of the highlights include appetizers such as Horiatiki, Fassolatha white bean soup, Tzatziki yogurt, Skordalia garlic potatoes, Kalamta olives, Feta white cheese and Pita bread.

The Greek feast will not be lacking in the main dishes such as Stifado Stew, Souvlaki, Kokkinista, Saganaki and Cheese Moussaka, Spanakopita Spoonbill.

Greek style furnace
Mediterranean-style cuisine can not be lacking in seafood

n addition, diners have the opportunity to enjoy rich desserts from many European countries such as Turkey’s famous Baklava, Loukoumades honey donuts, Koq milk cakes with chocolate layers sweet rice pudding, Rizogalo rice with sweet cinnamon scent …

The price is 798.000 ++ per adult; VND 399,000 ++ per child. Children under 6 are free.

Traditional dishes such as Horiatiki, Fassolatha White Bean Soup, Stifado Stuffed Beef, Rizogalo Rice Pudding … are highlights of the Greek culinary week.

2.Pullman Saigon Center

Oktoberfeast German Beer Festival at Mad Cow Wine & Grill

Mad Cow Wine & Grill specializes in cows, seafood and wine

In October, Oktoberfeast takes place in some places including Mad Cow Wine & Grill. The festive spirit is rising at Mad Cow with bold German flavors and fine craft beers. Diners also have the opportunity to enjoy the talent of DJ Duca Dan on the weekend.

Also in October, you will have the opportunity to enjoy a fine craft beer from the brewery Pasteur Street for only 100,000 VND / glass along with German-style burgers with leg Delicious stewed pork or grilled sausage served with fries just 290,000đ.

You can also choose a combo that includes a Pasteur Street beer for only 350,000. The program starts from 9.10.2017.

Mad Cow Wine & Grill is a steak, seafood and fine wine restaurant opened in August at the 30th floor of Pullman Saigon. The main highlight of the Mad Cow is a varied menu of beef dishes that are made from fresh grass and are imported 100% from Woodward Farms in Western Australia such as Victoria. , Queensland and South Wales News.

3.Chill Dining with “Three Michelin Star – Four Hands Dinner”

Chill Dining Luxury

Bruno Ménard (L’Osier, Tokyo) creates a special menu called “Four Hands Dinner”. at the 27th floor, AB Building, Le Lai, Ho Chi Minh City. The three main ingredients – Eggs, rice and coffee – combine harmoniously with Marquis de Casa Concha’s fine wines, the “Four Hands Dinner” will be the culinary hub of the only high floor. Sai Gon this October. Price 2,800,000 ++ per guest

In addition, also from 5/10, Chill Dining also introduced a whole new menu of fresh baked Nha Trang, Angus beef tenderloin, or attractive Snow fish. In particular, chef Dannet D’souza of the restaurant will surprise customers with the taste of specialty fish and seafood and seafood lobster with highlights are Canada lobster, Alaska King, Ss New Zealand , oysters Manila … It is great to experience the undeniably delicious food, just immersed in luxury and romantic space at Chill Dining with a panoramic view of Saigon at night from the 27th floor.

4. Big Bowl Restaurant introduces new menu

Delicious, unique and beautiful – it will be the feeling of anyone to admire the new menu that Big Pho restaurant chain in five international airports (Noi Bai, Tan Son Nhat, Da Nang, Cam Ranh , and Phu Quoc) will launch in mid-October.

New noodle soup at the Big Bowl is available at the international airport in Vietnam

It is a sophisticated mix of noodles, a bowl of white rice noodles, a cup of broth and a plate of raw vegetables, but still makes a difference with the signature sauce; Or simply chicken noodle soup with rice noodles with the traditional flavor, golden chicken legs but it has the power to conquer the fastidious taste of the most diners; A delicious beef noodle soup. All dishes are cooked by professional chef Phan Ton Tinh Hai and the professional chef Big Bowl made to introduce the essence of Vietnamese pho to domestic and foreign visitors.

Food expert Phan Ton Tinh Hai

A bowl of pho is always full of smoke and fragrant with soft white rice noodle soup, chicken broth, lemon leaf, fresh green onion and chicken thighs with crispy yellow skin, egg yolks, healthy nutritious eggs. Just as strange mouths will definitely make customers “hard to forget”.

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